Last spring I got stuck organizing a dinner for my team. Fourteen people, two vegetarians, one guy who "doesn't do restaurants that are loud," and a boss who wanted it to feel nice without looking expensive. I messed up a few things and figured out a few others. Here's the stuff I'd tell you over a drink.
Why I Quit Booking the Main Dining Room
My first try was at a big table in the middle of a...
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